Mothers Day Menu 2011

MOTHER’S DAY 2011
Seating from noon to 9:00 PM

$45. per person

APPETIZERS

Lobster Bisque
Homemade creamy lobster bisque

Lump Crab Napoleon
Fresh crab meat, on a crispy potatoe gaulette with a boquet of mango,hecama & watercress
Tossed in a blood orange vinaigrette accented with an aged parmesan cheese sauce

Tuna Tartar
Fresh tuna with a ginger sesame sauce
served with fanned avocado and watercress salad

Warm Goat Cheese Salad
Endive with mango and orange lightly tossed in a kiwi dressing
topped with a warm golden layer of farm fresh goat cheese

Lobster Ravioli ( available as an entrée )
Homemade ravioli stuffed with fresh lobster
in a lobster sauce with julian vegetables

MAIN COURSES

Striped Sea Bass
Grilled sea bass over soft leeks, fingerling potatoes
with a Saffron sauce

Filet of Beef
Filet mignon with Port wine sauce
traditional potato gratin and sautéed asparagus

Long Island Sea Scallops
Pistachio encrusted sea scallops over rich cauliflower puree

Roasted Chicken
Oven roasted chicken with wild porcini mushroom sauce
over mashed potatoes and sautéed vegetables

Lobster Risotto
Chunks of fresh lobster and asparagus tips
on a bed of lobster risotto finished with saffron sauce

New York Steak
Dry aged NY sirloin strip grilled with creamy peppercorn sauce,
french fries and seasonal vegetables

Magret Moulard Duck
Hudson Valley magret de canard in a Port wine sauce
over a hash of fresh corn, spinach and caramelized potatoes


SWEETS

Vanilla Crème Brulee
Classic crème brulee with fresh vanilla beans

Chocolate Tart
Warm chocolate tart with pistachio ice cream

Apple Tart
Warm apple tart on puff pastry with vanilla ice cream

Chocolate Mousse
Chocolate mousse with toasted almonds and fresh berries